Grilled Potato Skins

By Tonya_Speed

Ingredients

• 2 tablespoons butter, softened
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 large russet potatoes, scrubbed
• 1 cup shredded cheddar cheese
• 3 slices bacon, cooked and crumbled
• 1/2 cup sour cream
• 2 green onions, chopped

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

In a small bowl, combine rosemary, butter, sea salt and pepper; set aside. Cut potatoes into 8 wedges and hollow out the center of each wedge. Place hollowed wedges in microwave and cook on HIGH for 5 to 6 minutes. Brush with butter mixture and place on a preheated grill, skin side up. Grill for 5 minutes then turn and grill for 3 minutes. Add cheese to wedges and cook for an additional 2 to 3 minutes. Remove from grill and top with crumbled bacon, sour cream and chopped green onion.