Mustard Pork Tenderloin

By Jgerwin

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Ingredients

1 LB Pork Tenderloin
Frenchs Mustard
Cracked Pepper
Fresh rosemary

Details

Servings 4

Preparation

Step 1

Cover Pork tenderloin with French's mustard, cracked pepper and fresh rosemary. Marinate overnight. Cook until done. Serve with small rolls or as entree