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Orzo, tomato & zucchini toss

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Serve with Chicken Scallopini

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Ingredients

  • 1 tsp olive oli
  • 1 cup halved cherry tomatoes
  • 1 cup chipped zucchini
  • 2 minced garlic cloves
  • 1/2 tsp Ilalian seasoning
  • 1/4 tsp red pepper flakes
  • 3 cups cooked orzo pasta
  • 1/4 tsp salt

Details

Servings 4

Preparation

Step 1

Heat 1 tsp olive oil in a medium skillet over medium-high heat. Add 1 cup halved cherry tomatoes, 1 cup chopped zucchini and 2 minced garlic cloves, saute 2 minutes. Stir in 1/2 tsp Ilalian seasoning and 1/4 tsp red pepper flakes; saute 1 minute or until zucchini is crisp-tender. Combine tomato mixture, 3 cups hot orzo pasta and 1/4 tsp salt. Toss well and serve

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