Secondo - Game - Lepre in Umido

By SallySmo

Hare Stew

Ingredients

• 1/2 hare cut into 6-7 smaller pieces
• 1 onion
• 2 garlic cloves
• 1 celery stalk
• 3-4 stalks rosmary
• 2 tbs olive oil
• 4 slices proscuitto with the fat
• I glass of white wine
• 1 cup dried porcini mushrooms
• 1 large tin peeled tomatoes

Preparation

Step 1

Cut the vegetables & proscuitto finely then put into a saucepan with the oil. Cook on low heat for10 mins then add the hare ( lepre ) and brown well, add the glass of white wine and when evaporated add the mushrooms ( soaked first in water for 20 mins to rehydrate) and the tin of tomates.

Cover the saucepan and let cook on a low heat for 2 hours. If, during the cooking, the sauce evaporates too much, you can add a little hot water.