Cabbage Casserole

By draingal

Ingredients

• 1/2 cup butter
• 1 medium cabbage (2 1/2 lbs)
• large onion, chopped
• 1 1/2 cups milk
• 4 eggs, beaten
• 15 salted crackers – crushed
• 1 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Grease baking dish.
Melt butter in skillet; add cabbage and onion – cook for 20 minutes. Stir in milk – bring to a boil – simmer for 5 minutes. Cool. Stir in eggs. Add ½ cup crackers, salt and pepper. Put in dish cover with remaining crackers.
Bake at 325 for 30 minutes.