Pumpkin Ginger Bread

By carmen-2

Ingredients

• 2 Eggs
• 3 Cups Sugar
• 1 Cup Vegetable Oil
• 2 Tablespoons Apple Sauce
• 1 Teaspoon Vanilla
• 2/3 Cup Water
• 1 Can (15 oz) Pumpkin Puree
• 1-1/2 Teaspoon Ground Cinnamon
• 1 Teaspoon Ground Cloves
• 1/2 Teaspoon Nutmeg
• 2 Teaspoons Ground Ginger
• 3 1/2 Cups All-Purpose Flour
• 2 Teaspoon Baking Soda
• 1-1/2 Teaspoon Salt
• 1/2 Teaspoon Baking Powder

Details

Adapted from diyhshp.blogspot.com

Preparation

Step 1

Preheat Oven to 350* F
Lightly grease two 9x5 inch backing pans.
In a large bowl combing eggs, sugar, oil, apple sauce, vanilla, and water. Beat until well blended.
Stir is pumpkin puree, cinnamon, clove, nutmeg, and ginger
In a separate bowl, combine four, baking soda, salt, and baking powder.
Add the dry ingredients to your pumpkin mix and stir until well blended.
Divide the mixture between your two pans.
Bake for 1 hour or until a toothpick inserted in the middle comes out clean.


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