Minted Yogurt Sauce

By LRay

This is so wonderful with a Herbed Leg of Lamb Roast. I think most people prefer it over mint jelly.

This is a variation of the recipe found on the Grosse & Blackwell website

http://www.crosseandblackwell.com/recipes/main-dishes/lamb-chops-with-minted-yogurt-sauce

Ingredients

• 1/4 Cup of Crosse & Blackwell Mint Sauce
• 2 Cups Greek-style yogurt
• 1/4 Cup 100% Extra Virgin Olive Oil
• 2 Tablespoon Chopped Fresh Flat Leaf or Italian Parsley
• 1 Teaspoon Minced Garlic
• 1/2 Teaspoon salt (adjust to taste)
• 1/2 Teaspoon Fresh Ground Pepper (adjust to taste)

Preparation

Step 1

Whisk yogurt, olive oil, parsley, garlic, salt, pepper and C & B mint sauce in medium bowl until combined. Chill until ready to serve.