Chocolate Velvet Pie (No-Cook)

By Addie

Melting chocolate is the only cooking you`ll do for this smooth and creamy chocolate pie. This is an elegant recipe that you can serve so easily, best served in a room temperature or maybe even better when it is freshly taken out from the fridge with sweet, freshly whipped cream and semi-sweet chocolate morsels. If this recipe is done correctly, you can be able to make a full rich flavor with fantastic light texture. If you want to get non-stop rave reviews or compliments, this recipe is something you should try to impress your friends.

Ingredients

• 1 (8-in.) prepared chocolate crumb crust
• 1 package (11.5-oz.) milk chocolate morsels
• 1 package (8-oz.) cream cheese
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped
• 1 cup sweetened whipped cream, optional
• 1/4 cup chocolate curls, optional
• 1/4 cup nuts, chopped, optional

Preparation

Step 1

MICROWAVE morsels in a medium, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Cool to room temperature.

BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate until firm. Top with sweetened whip cream, chocolate curls and nuts.