Ginger Salmon

By SMorrissey

Serves 4

Ingredients

• Nonstick cooking spray
• 4 center-cut boneless salmon fillets (6 ounces each), skin on
• 1 tablespoon seasoned rice vinegar
• 2 teaspoons grated fresh ginger
• 2 teaspoons honey
• 2 teaspoons extra-virgin olive oil
• Coarse salt and freshly ground black pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat the oven to 425 degrees. Line a baking sheet with a rack and spray with cooking spray.

Place salmon, skin side down, on rack. In a small bowl, whisk together vinegar, ginger, honey, and oil until well combined. Pour 1 teaspoon of the mixture over each salmon fillet; season with salt and pepper. Roast until just cooked through, 15 to 18 minutes.

Transfer salmon to serving plates and drizzle each with an additional teaspoon of the ginger mixture. Serve immediately.

From The Martha Stewart Show,

February 2007