Island Rice

By Hklbrries

This rice dish is subtly aromatic and has a light flavor. Prepare it up to 2 days in advance and reheat in a microwave oven or steamer.

Ingredients

• 3 cups water
• 1 1/2 cups medium-grain brown rice
• 2 tbsp finely sliced fresh lemongrass
• 2 tsp finely minced lime zest
• 1 tsp salt

Details

Servings 4

Preparation

Step 1

In a medium saucepan, combine all ingredients. Simmer over very low heat 50 minutes, or until the water is absorbed and the rice is al dente, cooked but still firm. Fluff the rice with a fork and serve hot.

Nutritional Information:
Per (3/4 cup) serving
83 calories
.6 g fat
0 mg cholesterol
586.2 mg sodium