Chicken Liver Pate

By Brie

This delectable spread is simple to make and heavenly to eat. Before you reach for leftovers tonight give this recipe a try. You won't be sorry.

Ingredients

• 2 tablespoon Olive oil
• 1/2 cup Finely chopped yellow onion
• 1 Clove Garlic (minced)
• 1 cup Chicken livers (finely chopped)
• 6 Anchovy fillets
• 2 teaspoon Chopped sage
• 1/4 cup Sherry
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper

Preparation

Step 1

Heat the olive oil over medium hear in a medium-size skillet.

Add the onion and sauté until translucent. Add the garlic, chicken livers, anchovies, and sage. Stir until the liver is cooked through, about 10 minutes.

Increase the heat to high, add the sherry, and cook for 3 more minutes. Add the salt and pepper.

Remove from the heat and pulse in a food processor until blended. The final mixture should be a little chunky. Refrigerate and serve with crostini or crackers.