Crockpot Lasagna

By ettl0006

Ingredients

• 1 lb. ground beef
• 1 large onion, chopped
• 2 jars (26 oz. each) spaghetti sauce
• 1 tsp salt
• 2 tsp dried Italian seasonings, divided use
• 1 pkg(8 ounces) no-cook lasagna noodles
• 4 cups (16 ounces) shredded mozzarella cheese
• 1-1/2 cups (12 ounces) small-curd cottage cheese
• 1/2 cup grated parmesan cheese

Details

Servings 6
Preparation time 20mins
Cooking time 24mins

Preparation

Step 1

In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, salt and 1 teaspoon of the Italian seasonings to the meat; mix well.

Spread a fourth of the meat sauce in a 5 quart slow cooker. Arrange a third of the noodles over the meat sauce (break the noodles if necessary). Combine the cheeses and remaining 1 teaspoon of Italian seasonings in a bowl. Spoon a third of the cheese mixture over the noodles.

Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.