Two-Alarm Chili Cups

By slane2

Ingredients

• Two 2.1-ounce boxes mini phyllo cups
• 1/2 pound ground beef
• 1 tablespoon chili powder
• 1/3 cup chopped drained pickled jalapeno chiles
• 3/4 cup shredded cheddar cheese
• Sour cream
• Shredded cheddar cheese
• Cilantro leaves

Preparation

Step 1

Bake phyllo cups according to package directions. Cook ground beef until brown; stir in chili powder and jalapeno chiles. Cook for 1 minute. Stir in cheddar cheese. Spoon into the cups; top each with a dot of sour cream, more cheese and cilantro leaves.