Coconut Crust

By KSmitherman

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Ingredients

1 1/2 cups flaked coconut
3 tablespoons butter

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.

Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.