Homemade Breadsticks

By tulawdog

Ingredients

• For the dough:
• 3 cups bread flour
• 1 tbsp. sugar
• 2 tsp. instant yeast
• 1 1/4 tsp. salt
• 2 tbsp. olive oil
• 1/4 cup milk
• 1 cup plus 2 tbsp. lukewarm water
• For the glaze:
• 2 squirts amore garlic paste concentrate
• 3 tbsp. melted butter
• 1/2 tsp. rosemary
• Sea Salt

Preparation

Step 1

To make the dough, in the bowl of a stand mixer fitted with the paddle attachment combine the dry ingredients. Add the olive oil, milk and water. Mix until ingredients have formed a dough. Switch to the dough hook and knead on low speed until the dough is smooth and elastic, about 8 minutes. Transfer the dough to a lightly oiled bowl, turn once to coat, and cover with plastic wrap. Allow to rise for about 1 hour, or until doubled in bulk.
Divide the dough into 10 equal pieces. Roll each piece into a 10-inch long rope. Put ropes on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let rise for 45 minutes, until puffy.
To make the glaze, squirt the garlic paste into a bowl. Mix with the melted butter and rosemary.
Preheat the oven to 350° F. Brush the glaze onto the shaped rolls. Sprinkle with sea salt. Bake until set and lightly browned, about 15-18 minutes. Let cool slightly before serving. Enjoy freshly baked, breadsticks :)