"Boo"-rrific Kisses

By Totlxtc

Ingredients

• 2 * 2 egg whites
• 1/2 * 1/2 teaspoon vanilla extract
• 1/4 * 1/4 teaspoon almond extract
• 1/8 * 1/8 teaspoon cider vinegar
• 1/2 * 1/2 cup sugar
• * Orange food coloring, optional
• 1-1/2 * 1-1/2 teaspoons miniature semisweet chocolate chips

Details

Servings 30

Preparation

Step 1

* Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add extracts and vinegar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Beat in food coloring if desired.
* Cut a small hole in the corner of a pastry or plastic bag; insert a #10 round pastry tip. Fill bag with egg white mixture. Pipe 1-1/2-in.-diameter ghosts onto parchment paper-lined baking sheets. Add two chips on each for eyes.
* Bake at 250° for 40-45 minutes or until set and dry. Turn oven off; leave cookies in oven for 1 hour. Carefully remove from parchment paper. Store in an airtight container. Yield: 2-1/2 dozen.


Nutrition Facts: 1 cookie equals 15 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 3 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.