Tucson Chicken

By Nitaj3

Ingredients

• 1 chicken, cut-up and skinned
• 2 TBLS olive oil
• 1 onion, cut up
• 1 pepper, red, green, yellow or combo - cut up
• 1/2 lb mushrooms
• 1/4 C chopped garlic
• 1/4 C tomato paste
• 2 C fresh basil
• 4 C chicken broth
• 3 plum tomatoes, chopped
• Cooked noodles.

Preparation

Step 1

Dredge chicken pieces in flour. In Dutch oven, brown chicken in oil.

While chicken is cooking, saute onion and pepper in fry pan about 3 min., then add mushrooms and garlic.

When chicken is well browned, add onion mixture, with broth basil and tomato paste.
Cover and cook for 30 min.

Add chopped tomatoes and cook an additional 15 min.

Serve over noodles.