Crescents???

By Aqualeo

Ingredients

• 1 pkg. 1/4 oz. active dry yeast
• 1/2 cup warm water
• 1 cup milk
• 3/4 cup shortening
• 1 1/4 cup mashed potatoes
• 1/2 cup sugar
• 2 tsp. salt
• 8 to 8 1/2 cups all purpose flour, divided
• 2 eggs, beaten

Preparation

Step 1

Dissolve yeast in water. In sauce pan milk, shortening, potatoes. Cook & stir over low heat until shortening melts. Mix with all ingredients. Stand 2 hours until sponge-like. Stir enough flour to beat soft dough. Knead until elastic(6 min).

In greased bowl, grease top 1 hour rise in warm place. Punch dough. Roll crescent. 400' 15 min.