Pizzette

By shauna

Ingredients

• 2 Tbsp. Olive Oil
• 3 Lg. Onions, sliced
• 1 tsp. Herbes De Provence
• Salt & Freshly Ground Black Pepper
• 1 tsp. Sugar
• 1 Can Store Bought Pizza Dough
• 1 C. Crumbled Goat Cheese
• 4 Slices Prosciutto, torn into sm. pieces
• 2 Tbsp. Italian Flat-Leaf Parsley, chopped

Preparation

Step 1

Heat olive oil in non-stick skillet over med-heat. Add onions, sugar & herbes de provence; toss & cook till golden brown. Meanwhile, roll out pizza dough. Take a 21/2-in. cookie cutter, make several small circles & place on greased cookie sheet or parchment paper. Top with carmelized onion & crumbled goat cheese. Bake at 475 for 10 min. Remove from oven, place on serving platter, top with pieces of prosciutto & parsley. Serve.