CORN CASSEROLE

By gaster16

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Ingredients

3 eggs
8 ounce sour cream
1 teaspoon sugar
1 cam cream-style corn
1 can whole kernel corn including liquid
5 tablespoons melted margarine
1 box corn bread mix

Details

Preparation

Step 1

Beat eggs well. Add sour cream and continue to beat until well-blended. Add sugar, cream style and whole kernel corn and melted margarine. Mix well. Add corn bread mix beat until lumps are gone. Pour into a 9x13” glass baking dish that has been well greased with margarine. Bake at 350 degrees for 50-60 minutes or until top is brown.