FRIED GREEN TOMATOES

By stepjo7269

Taste of Home
The panko crumbs will give them a uniquely light and crispy texture. —Jacquelynne Stine, Las Vegas, Nevada

Ingredients

• Directions:
• 3/4 cup all-purpose flour
• 3 eggs, lightly beaten
• 2 cups panko (Japanese) bread crumbs
• 5 medium green tomatoes, cut into 1/4-inch slices
• Oil for deep-fat frying
• Salt
• ●In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs.
• ●In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown.
• ●Drain on paper towels. Sprinkle with salt.

Details

Servings 10

Preparation

Step 1

●Serve immediately.