Coconut-pecan frosting

By greeneyes718

Ingredients

• 1 1/2 cups (12 fl oz) evaporated milk
• 1 1/2 cups sugar
• 4 slightly beaten egg yolks
• 3/4 cup butter or margarine
• 1 1/2 teaspoons vanilla
• 2 cups Baker's angel flake coconut
• 1 1/2 cups chopped pecans

Details

Servings 4

Preparation

Step 1

-Combine all ingredients except nuts and coconut into a saucepan
-Cook and stir over medium heat until thickened
-Remove from heat
-Stir in coconut and pecans
-Cool until thick enough to spread