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Roast Turkey with Prosciutto-Hazelnut Crust

By

Thanksgiving Favorite

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Roast Turkey with Prosciutto-Hazelnut Crust 0 Picture

Ingredients

  • Prosciutto Butter:
  • 1 1/2 c.(3 sticks)unsalted butter, room temperature
  • 6 tbps chopped hazelnuts
  • 1 1/2 tbsp Sherry wine vinegar
  • 1 tbsp chopped fresh thyme
  • 2 tsp crushed black peppercorns
  • 1 garlic clove, minced
  • 3/4 tsp salt
  • 9 zo thinkly sliced prosciutto, chopped
  • 3 green onions, chopped

Details

Preparation

Step 1

Place butter in large bowl. Mix in hazelnuts, vinegar, thyme, crushed pepper, garlic, and salt. Mix in rposciutto and green onions.

Set aside 1/4 c. prosciutto butter for gravey if desired.

Spread 1 c. butter over turkey meat under skin. Spread 1 c. butter over outside of turkey.

Season inside of turkey as desired.

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