Yogurt "Tartar" Sauce

By Hklbrries

If you were wondering what to spoon onto your baked potato, I think you'll find this the perfect topping. This familiar American sauce is actually a variation on the classic French remoulade. To accentuate the tartness, add the vinegar from the cornichons. The amount of chopped onion is up to you.

This will keep for a few days in the refrigerator.

Ingredients

• 1 cup nonfat plain yogurt
• 2 tbsp finely minced white onion
• 2 tbsp chopped cornichons
• 2 tbsp vinegar from the cornichons or more to taste
• 1 tbsp chopped capers
• 1 tbsp chopped parsley
• 1 tbsp Dijon mustard
• 1/2 tsp freshly ground black pepper
• Salt

Details

Servings 1

Preparation

Step 1

Combine all the ingredients in a bowl with a whisk. Serve with baked potatoes, steamed carrots, leeks, beets, or green beans.

Nutritional Information:
Per (2 tablespoon) serving
15 calories
.1 g fat
.4 mg cholesterol
170 mg sodium without added salt