Spinach & Mushroom Lasagna Roll-ups

By s_curtis444

(Bridal Shower Recipe)

Ingredients

• 16 mushroom caps, cleaned & chopped
• 2 garlic cloves, minced
• s&p
• 10 oz. pkg. frozen chopped spinach, defrosted & squeezed dry
• 2 c. ricotta
• 8 lasagna noodles, cooked
• 1 c. chicken broth
• 8 oz. gorgonzola cheese, crumbled
• 1/2 c. heavy cream
• 1 1/2 c. shredded mozzarella
• 2 tbsp. olive oil

Preparation

Step 1

In med. skillet over med heat, saute mushrooms, onion, and garlic in oil till tender, about 7-8 mins. Season w/ s&p. Add dry chopped spinach to pan & heat through about 1 min. Add more s&p if needed. Add the ricotta & stir about 1 min. Remove pan from heat but leave veggies & cheese in warm pan while rolling lasagna.

Heat broth in a small pan over med. heat. Melt gorgonzola into broth & bring to boil. Add cream & stir to thicken sauce about 2 mins.

Place cooked noodles on large work surface. Spread each noodle w/ a layer of spinach & mushroom filling. Roll up & arrange the bundles in a shallow casserole dish. Pour warm sauce over roll-ups & top w/ mozzarella. Place casserole under broiler to melt cheese.