SALMON RUBY RED GRAPEFRUIT SALAD

By heathermcginnis

Got this recipe from Chatelaine January 2012

Ingredients

• SALAD:
• 1/2 tsp salt
• 2 tsp olive oil
• Combination of arugula and romaine lettuce
• 2 avocado
• 1 large ruby red grapefruit sectioned
• 1 cup snow peas
• DRESSING:
• 1/4 cup grapefruit juice
• 1 tbsp dijon mustard
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 cup olive oil
• 2 minced cloves of garlic
• 1 tbsp dill weed

Details

Adapted from chatelaine.com

Preparation

Step 1

Mix lettuce and vegetables in 4 plates.

Mix ingredients for dressing - put in fridge.

Cook salmon.

Put warm cooked salmon on lettuce and veggies. Pour dressing over salad just before serving