Dry Martini

By miss5elements

By Tim Keller, beverage director for the Tao Group and Lavo Italian Restaurant & Nightclub in Las Vegas

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Ingredients

2 oz Aviation American Gin
1/2 oz dry vermouth
1 dash orange bitter

Details

Preparation time 10mins
Cooking time 10mins
Adapted from essence.com

Preparation

Step 1

1. Combine ingredients in a pint glass.
2. Fill w/ice.
3. Stir & strain into a chilled martini glass.
4. Garnish w/olives, a lemon disk or a lemon twist.