Gypsy Queen

By miss5elements

By Tim Loden, a mixologist at Comme Ca in Los Angeles

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Ingredients

5 fresh basil leaves, one for garnish
3/4 oz simple syrup
1.5 oz VeeV Acai Spirit Liqueur
3/4 oz lime juice
Sparkling wine, prosecco or champagne

Details

Preparation time 10mins
Cooking time 10mins
Adapted from essence.com

Preparation

Step 1

1. Combine 4 basil leaves, simple syrup, acai liqueur & lime juice in a cocktail shaker & gently shake to emulsify.
2. Strain over ice into a tall glass.
3. Top w/sparkling wine.
4. Garnish w/remaining fresh basil leaf