Asparagus Almandine

By Fleur de lis

Ingredients

• 2 pounds fresh asparagus
• 1/4 cup butter
• 1/4 cup slivered almonds
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Bring a large pot of salted water to a boil. Add asparagus and cook until color turns bright green, 2 to 3 minutes. Remove, rinse under cold water, and drain. Set aside.

Melt butter in a small saucepan over medium heat. Add almonds and cook until lightly browned and fragrant, about 5 minutes. Add lemon juice and cook until liquid reduces and becomes cohesive, 1 to 2 minutes. Season with salt and pepper and pour over reserved asparagus. Serve immediately.