Macaroni & Cheese

By DeeRaz

the ultimate comfort food.

Ingredients

• 2 T butter
• 2 T flour
• 1 tsp salt
• 8 oz macaroni
• 1 tsp worcestershire
• 1 tsp dry mustard
• 2 1/2 c milk
• 2 c (8 oz) cheddar cheese
• 1/4 c bread crumbs
• paprika

Details

Servings 4

Preparation

Step 1

In sauce pan, melt butter. Remove from heat; blend in flour, salt and mustard. Add milk; heat, stirring constantly until sauce thickens a little and is smooth. Add 1 1/2 c cheese; heat until melted, stirring occasionally. Meanwhile, cook macaroni as directed; drain. COmbine with sauce in a 2 qt. casserole; top with remaining cheese, bread crumbs, and parika. Bake at 375* about 20-25 minutes or until necely browned and bubbly.

Delicious with chopped ham mixed in!