Bailey's Mint Chocolate Truffles

By kayjayjohnson

Ingredients

• 11 oz dark chocolate (65% cacao)
• 8 tablespoon heavy cream
• 1/3 cup Baileys® with a Hint of Mint Chocolate
• 1/3 cup unsweetened cocoa powder, Dutch process

Details

Servings 14
Adapted from bakersroyale.com

Preparation

Step 1

Place chocolate and heavy cream in a heat-proof bowl over (not on) simmering water. Let chocolate and cream heat up for 3 minutes untouched. After 3 minutes whisk mixture until fully incorporated. Remove bowl from heat and let cool for 20-30 minutes. Stir in Baileys® Hint of Mint Chocolate until fully incorporated. Pour finished mixture into a flat casserole pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.

Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined baking sheet. Dust truffles with unsweetened cocoa powder to finish.