Salmon filets w/ Mediterranean Salsa

By Nitaj3

Ingredients

• 1/2 cup chopped fresh parsley
• 1/3 cup chopped plum tomatoes
• 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
• 1/4 cup coarsely chopped pitted kalamata olives
• 2 Tbsp. olive oil
• 1 Tbsp. lemon juice
• 4 salmon fillets (4 oz. each)
• .

Details

Servings 4

Preparation

Step 1

PREHEAT grill to medium heat. Mix parsley, tomatoes, cheese, olives, oil and lemon juice until well blended. Let stand at room temperature until ready to use.

GRILL salmon 5 minutes on each side or until salmon flakes easily with fork.

SERVE each fillet topped with 1/4 cup of the tomato salsa.



Kraft Kitchens Tips




Make Ahead

Salsa can be prepared ahead. Store in tightly covered container in refrigerator several hours or overnight.