Refried Bean Soup

By KSmitherman

Ingredients

• 8 ServingsPrep/Total Time: 25 min.
• Ingredients
• 1 can (16 ounces) spicy fat-free refried beans
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) chicken broth
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1/2 cup water
• 1 can (4 ounces) chopped green chilies
• 1/4 cup salsa
• Tortilla chips

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine the first eight ingredients. Bring to a
boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until
heated through. Serve with tortilla chips. Yield: 8 servings (2
quarts).