Beetroot, Cottage Cheese and Leek Salad

By Birgitta

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 Picture

Ingredients

400 g pickled beets
1 leek, white part only
200 g cottage cheese
freshly ground black pepper

Details

Servings 4
Adapted from nami-nami.blogspot.com

Preparation

Step 1

Drain the beets, and cut into matchsticks or small cubes, if necessary (I had ready-grated beets).
Halve the leek lengthwise, rinse to get rid of any grit, and cut into fine slices.
Mix beets, leek and cottage cheese in a bowl, season with black pepper and serve.