Mini Apple Pies

By Lorena_321

Ingredients

• 2 medium tart baking apples
• ¼ cup sugar
• 2 t. all-purpose flour
• ¾ t. ground cinnamon
• 1 sheet refrigerated pie crust (1/2 box)

Preparation

Step 1

Preheat oven to 425 degrees. Peel, core and chop apples into ¼-inch pieces. In medium bowl, combine apples, sugar, flour and cinnamon, tossing gently. Set aside.

Open and unroll pie crust flat onto work surface. Using 4-inch-wide bowl or cup, cut out five circles, reserving scraps. Press each circle inside 5 spaces of muffin tin.

Evenly divide apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips ¼ inch wide. Top each pie with strips. Fill remaining empty muffin cup ¼ way up with water.

Bake until bubbling, about 18 minutes. Let pies cool in muffin tin, then remove.