Pecorino-Black Pepper Breadsticks

By dashy_65

Ingredients

• 1/3 cup  all-purpose flour (about 1 1/2 ounces)
• 1/4 cup  whole wheat flour (about 1 1/4 ounces)
• 1/4 cup  grated fresh pecorino Romano cheese
• 3/4 teaspoon  baking powder
• 1/2 teaspoon  freshly ground black pepper
• 5 tablespoons  water
• 1 teaspoon  extravirgin olive oil
• Cooking spray

Details

Servings 6

Preparation

Step 1

Preheat oven to 450°.

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cheese, baking powder, and pepper in a medium bowl. Add 5 tablespoons water and oil; stir until dough forms.

Turn dough out onto a floured surface; knead lightly 4 or 5 times. Divide dough into 18 equal portions, shaping each portion into an 8-inch rope. Place ropes on a baking sheet coated with cooking spray.

Bake at 450° for 10 minutes or until bottoms are golden brown. Remove from oven; cool on a wire rack.

Nutritional Information
Calories:
64 (27% from fat)
Fat:
1.9g (sat 0.7g,mono 0.8g,poly 0.7g)
Protein:
2.7g
Carbohydrate:
9.3g
Fiber:
0.8g
Cholesterol:
3mg
Iron:
0.6mg
Sodium:
113mg
Calcium:
74mg
Lia Huber, Cooking Light, SEPTEMBER 2007
Read All Reviews(5) Rate and Review this recipe