Corn Fritters

By ninebirch

Ingredients

• •2 cups flour
• •1 tablespoon baking powder
• •1/2 tsp. salt
• •1/4 cup sugar
• •2 eggs, beaten
• •1 cup milk
• •1/4 cup melted butter
• •1 can whole kernel corn, drained (or about 1 1/2 cups frozen, thawed or fresh)
• •powdered sugar or syrup

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Sift flour, baking powder, salt and sugar.
Combine eggs, milk and butter.
Fold in dry ingredients [add more or less flour - enough to bind batter]; add corn last.

Drop by tablespoons into hot vegetable oil and deep fry about 5 minutes or until golden brown.

Sprinkle with powdered sugar or serve with syrup. Serve corn fritters warm.