Pasta - Zucchini Ravioli

By SallySmo

Ingredients

• Gr.300 ricotta cheese ( always try to buy fresh!!)
• 6 tablespoons grated parmesan cheese
• 2 eggs
• salt & pepper
• thyme
• gr. 800 zucchini
• 2 cloves of garlic
• 6 tablespoons olive oil

Preparation

Step 1

In a saucepan slightly cook the garlic (squashed) with the zucchini that has been cut into little cubes for about 5 minutes on a medium flame. Then salt & add 1 teaspoon of thyme. Let cool.

In a bowl mix the eggs, ricotta, parmesan cheese, salt & pepper.

Reduce the zucchini to a thick cream, unite with the egg/ricotta mixture and mix together well.

Add a pinch of thyme and proceed to make the ravioli!!