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Ingredients
- 6 medium potatoes
- 2 cups (16 ounces) sour cream
- 2 cups (8 ounces) shredded cheddar cheese
- 4 tablespoons butter, melted, divided
- 3 green onions, thinly sliced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Directions
- ●Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
- ●Peel and grate potatoes; place in a bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
- ●Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. Refrigerate any leftovers.
Details
Servings 8
Preparation
Step 1
Nutrition Facts: 1 serving (1/2 cup) equals 292 calories, 19 g fat (13 g saturated fat), 68 mg cholesterol, 445 mg sodium, 20 g carbohydrate, 1 g fiber, 8 g protein.
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