Swiss Chicken Supreme

By Totlxtc

Ingredients

• 4 * 4 boneless skinless chicken breast halves (4 ounces each)
• 1 * 1 tablespoon dried minced onion
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 teaspoon garlic powder
• 1/4 * 1/4 teaspoon pepper
• 4 * 4 slices (1 ounce each) Swiss cheese
• 2 * 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1/2 * 1/2 cup sour cream
• 1/4 * 1/4 cup water
• 2 * 2 cups crushed butter-flavored crackers (about 50 crackers)
• 1/2 * 1/2 cup butter, melted

Details

Servings 4

Preparation

Step 1

* Place the chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
* In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden. Yield: 4 servings.


Lighter version: Makeover Swiss Chicken Supreme

Nutritional Analysis: 1 serving equals 870 calories, 59 g fat (29 g saturated fat), 187 mg cholesterol, 2,174 mg sodium, 43 g carbohydrate, 2 g fiber, 39 g protein.