SWEET AND SASSY SPARERIBS

By gaster16

Ingredients

• 2 racks baby back ribs
• 1/4 cup hoisin sauce
• 1/4 cup Chinese plum sauce or apricot preserves
• 1/4 cup rice wine vinegar
• 2 tablespoons soy sauce
• 2 teaspoons minced garlic

Preparation

Step 1

Adjust oven rack to 6 inches from broiler. Preheat broiler to high. Line large shallow baking pan with heavy duty aluminum foil. Cut racks into individual ribs and arrange, ribs meaty side down, close together but not touching. In small bowl combine remaining ingredients, stir well. Spoon 1/3 sauce over ribs. Broil 10 minutes. Turn ribs meaty side up and spoon on additional 1/3 sauce.

Broil ribs 6 minutes, then spoon on remaining 1/3 sauce. Broil an additional 4 minutes or until ribs are crispy and done.