Baby Back Ribs

By martha-2

Ingredients

• Ingredients:
• 2 1/2 pounds pork baby back ribs, cut
• into serving size pieces
• 5 cups water
• 1 medium onion, sliced
• 2 celery ribs, cut in half 2 teaspoons minced garlic, divided
• 1 teaspoon whole peppercorns
• 1/2 cup barbecue sauce
• 1/4 cup plum sauce
• 1 dash hot pepper sauce

Preparation

Step 1

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home."


Directions:
1. Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender.
2. In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Discard cooking juices and vegetables.
3. Coat grill rack with nonstick cooking spray before starting the grill. Brush ribs with sauce. Grill, uncovered, over medium-low heat for 8-10 minutes or until browned, turning occasionally and brushing with remaining sauce.