Sauce - Pesto

By SallySmo

Ingredients

• 4 bunches of basil
• 1 clove of garlic
• 4 T. of parmigiano
• 1 T. of pecorino
• 1 T. of pine nuts
• 1 c. of olive oil
• 2 pinches salt
• 1 pinch white pepper

Preparation

Step 1

Remove the leaves of basil from the stems and put in the blender together with the other ingredients leaving the oil until the end. Mix on low speed for 3 seconds. Put the pesto in a bowl and stir with a wooden spoon and taste the pesto. Add more salt and pepper to taste as needed.