Chinese Hand Pulled Noodle Recipe
By á-58
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Ingredients
- 300 grams Cake Flour
- 50 grams All Purpose Flour
- 200 grams Water
- 15 grams Sesame oil Optional
- 6 grams Salt
- 3 grams baking soda
Details
Servings 1
Adapted from cheftomm.com
Preparation
Step 1
Chef Tomm's Hand Pulled Noodle Recipe. You can watch me make these noodles along with a stir fry and a soup by following this link http://www.cheftomm.com/chinese-hand-pulled-noodles/
Directions
Place all ingredients into your Kitchen Aid mixing bowl. Put mixer on speed four for about 12 minutes. Give the dough a test. It should be very stretchy and feel and have the consistency like warm chewing gum. If you are using a different type of mixer you may have to play with the time a little but the consistency should be the same. You can see this in the video.
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