Guacamole of the Beyer variety

By shelliediman

Ingredients

• 3 Haas avocados, halved,seeded and peeled
• 1 lime juice
• 1/2 tsp kosher salt
• 1/2 tsp ground cumin
• 1/4 tsp cayenne
• 1/2 medium red onion
• 3 Roma tomatoes, seeded and diced
• 1 tbsp chopped cilantro
• 1 clove garlic minced
• 1/4 tsp chipolte chili powder
• 1 tsp Thai dried chili
• Green food coloring optional

Preparation

Step 1

1. In a large bowl place scooped avocados and lime juice, toss to coat
2. Using a potato masher add spices then fold in the onion, tomatoes, cilantro and garlic.
3. Add green food coloring.
4. Let sit at room temperature for 1 hrs. Then serve or refrigerate.