Baked Monte Cristo Sandwich

By [e-mail]

Ingredients

• 2 cans Pillsbury Crescent rolls
• 3 tablespoons butter
• 3 tablespoons honey
• 6 ounces thinly sliced smoked turkey
• 6 ounces medium sliced muenster cheese
• 6 ounces thinly sliced cooked ham
• 1/2 cup red raspberry preserves

Details

Servings 6
Adapted from passionatepennypincher.com

Preparation

Step 1

1.Press crescent rolls into eight large rectangles (four per package of crescent rolls).
2.Melt butter and honey in microwave for 30 seconds, brush over rolls, reserving a small amount to use later.
3.Bake at 350 for 10 minutes (until lightly browned). Cool for 10 minutes.
4.Now you’re going to layer these like lasagna (the crescent rolls will be your “noodles”). Place turkey on top of first crescent sheet, then cover with another crescent sheet.
5.Next layer ham and cheese, then another sheet of crescent rolls.
6.Finally layer with jam and one more sheet of crescent rolls.
7.Brush crescent rolls with remaining honey butter, pop in oven for another 10-15 minutes, until crust is browned and cheese melted.
8.Cool ten minutes and slice into 6-8 servings. Enjoy!