Cheese Tortellini Soup

By Stina

Ingredients

• 2 T. olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, diced
• 2 1/2 boxes of chicken stock (10 cups)
• 1 bag of fresh spinach
• 1 large bag or two small bags of cheese tortellini (our grocery store has it in the dairy section)
• 1 28 oz can of San Marzano tomatoes (you can use another brand but these make the BEST soup)
• 1 T. balsamic vinegar
• 1-2 T. honey
• salt and pepper to taste

Details

Adapted from lifeingraceblog.com

Preparation

Step 1

salt and pepper to taste
{always add salt along the way and don’t wait until the end}
Saute the onions, celery and carrots in olive oil for 5-7 min or until the onions are translucent. Add the diced garlic and sauté another 2-3 minutes.
Add the chicken stock, tortellini, tomatoes, spinach, vinegar and honey. Bring to a boil and then reduce heat and simmer until the pasta is tender.
Serve with grated parmesan cheese and crusty bread!