Chicken Tortilla Soup

By Stina

Ingredients

• Garnishes:
• 2-3 cups of raw chicken, cut into 1 inch pieces
• 1 can diced tomatoes with green chiles
• 1 (8-ounce) can tomato sauce
• 2 (14.5-ounce) cans chicken broth
• 1 can cheddar cheese soup
• 2 cups carrots (we used the "carrot chips" that are cut like pickles, and cut them in half)
• 1/2 bag frozen corn
• 1 large onion chopped
• 2 cloves garlic minced
• 1/4 tsp ground cumin
• 1/2 tablespoon chili powder
• Cilantro (we just chopped up a handful)
• Salt and Pepper to taste
• cooked rice (we like wild rice the best)
• 2 avocados cut into small bites
• Shredded cheese
• Tortilla chips

Details

Adapted from us2.campaign-archive1.com

Preparation

Step 1

Combine all ingredients in the slow cooker, except for the garnishes... cook on HIGH for about 5-6 hours or on LOW for about 8 hours. Ladle into bowls and top each serving with avocado, cheese, and tortilla chips