Cherry Bar Dessert

By á-49077

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 1 teaspoon salt
• 4 Eggland’s Best Eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 cups all-purpose flour
• 2 cans (21 ounces each) cherry pie filling

Details

Servings 60
Adapted from bestyummyrecipes.com

Preparation

Step 1

Directions

Preheat oven to 350°. In a large bowl, cream butter, sugar and

salt until light and fluffy. Add eggs, one at a time, beating well

after each addition. Beat in extracts. Gradually add flour.

In a small bowl, mix confectioners’ sugar, extracts and enough milk

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