Sesame Chicken Satays with Peanut Sauce

By trcole2000

Ingredients

• Mix all together in a bowl to make a marinade:
• 1 T sesame oil
• 2 T olive oil
• 1 T red wine vinegar
• 3 T light soy sauce (or regular is fine)
• 1/4 c sesame seeds (sometimes you can buy these in bulk)
• Add to:
• 1 to 1.5 lb. boneless, skinless chicken breasts
• Let soak at least 6 hours or more.
• Serve with the peanut sauce.
• Peanut Sauce
• 3 T Olive oil
• 1/4 t minced garlic
• 2 T fresh, chopped ginger root
• 1/2 c creamy peanut butter
• 1 T red wine vinegar
• 2 T light soy sauce (or regular)
• 1 T sugar
• 1/4 c Warm water or more as needed for the right consistency
• Sesame Peas and Snap Peas
• 3 c frozen peas, thawed
• 8 oz frozen sugar snap peas, thawed
• 1/2 c chopped scallions (the amount can be reduced to taste)
• 2 T sesame seeds
• 2 T light soy sauce (or regular)
• 1 t sugar
• 2 T olive oil
• Salt to taste.
• Combine all ingredients in a bowl and toss well.
• Serve immediately or chill. They are also good warmed up.

Details

Servings 4

Preparation

Step 1

Follow ingredient list